Purpose

The Oatmeal and Almond Oil Hair Rejuvenation treatment, combines the gentle exfoliation of oatmeal with the scalp-nourishing benefits of almond oil. This scrub is crafted to cleanse the scalp, soothe irritation, and promote overall hair health. Ideal for those seeking a refreshed scalp, improved hair texture, and visibly healthier strands, this routine contributes to a rejuvenated and well-balanced scalp.

Oatmeal

• Gentle Exfoliation: Finely ground oatmeal acts as a natural exfoliant, gently removing dead skin cells and product buildup from the scalp. This promotes a cleaner, healthier scalp environment.

• Soothes and Calms: Oatmeal has soothing properties that can alleviate scalp irritation and redness, providing relief for individuals with sensitive or irritated scalps.

• Balances Scalp pH: Oatmeal helps balance the pH of the scalp, creating an optimal environment for overall hair health and growth.

Almond Oil

• Scalp Nourishment: Almond oil is rich in vitamins and minerals that nourish the scalp, providing essential nutrients for healthier hair growth.

• Adds Shine and Softness: Almond oil contributes to the overall texture of the hair, adding shine and softness. It helps minimize frizz and enhances manageability.

• Moisturizes the Scalp: Almond oil moisturizes the scalp, preventing dryness and supporting a well-hydrated environment for healthy hair.

How to Make

Ingredients:

• 1/4 cup ground oatmeal

• 2 tablespoons almond oil

Instructions:

• Ground oatmeal in food processor/blender

• Mix ground oatmeal & almond oil together

• Scrub into the scalp of  damp hair

• Cover with a plastic cap leave on for 20 minutes

• To Intensify treatment - cover with plastic cap & sit under bonnet dryer

• Rinse with Cool water

• Shampoo with lukewarm water using Step 1: Clarifying Shampoo

• Next use Step 3: Moisturizing Conditioner, Rinse Cool Water

• Always follow-up with Step 5: Leave-in Conditioner

• Massage Step 6: Hair Boost - Hair & Scalp Salve in scalp & lightly massage down hair shaft

• Style as usual